The following modules represent the core focus of my project, designed to improve restaurant waste collection in Manhattan.
Waste Collection Pods (WCP)
Autonomous ground collection vehicles.
Waste Collection Boats (WCB)
Floating waste transfer stations on Manhattan’s waterfront.
Color-coded Waste Bags
Ensure source separation of different waste types.
Green (organic waste) Blue (recyclables)
Red (hazardous waste) Grey (other waste)
Green (organic waste) Blue (recyclables)
Red (hazardous waste) Grey (other waste)
Restaurant Waste Management Hub
Enables restaurants to automate waste collection by summoning WCPs, scheduling pick-ups, and managing billing, enhancing operational efficiency.
